Italian Tomato Gravy
Butter mini pats 1kg caramel crisp dip 5kg cheese cheddar grated/kg cheese cheddar loaf/kg cheese feta cubed 3kg cheese feta danish 3.2kg imported cheese mix (ched/moz)/ kg choc chips dark 10kg bulk(51411) choc chips milk 1kg choc chips white 10kg(51600).
Recipe Summary Italian Tomato Gravy
This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza.
Ingredients | Milky Lane Cheese Gravy1 cup red wine¼ cup olive oil3 beef neck bones½ yellow onion, chopped½ cup chopped celery½ carrot, chopped1 whole head garlic, minced2 tablespoons cracked black pepper2 tablespoons red wine, or as needed2 (6 ounce) cans tomato paste4 (28 ounce) cans San Marzano-style peeled plum tomatoes with basil2 (16 ounce) cans tomato sauce1 quart water½ cup dried basil¼ cup dried oregano1 pinch dried Italian parsleyDirectionsInfo | Milky Lane Cheese Gravyprep: 30 mins cook: 11 hrs total: 11 hrs 30 mins Servings: 32 Yield: 32 servings
TAG : Italian Tomato GravySide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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